16:_Appendix_-_A_Sample_Business_Plan

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<p class="lt-biz-22568"></p><div id="fac89a38-a99d-42de-bf6f-c64825a915c9" class="mt-guide-content"><div class="noindex"><ul class="mt-topic-hierarchy-listings mt-guide-listings"><li data-page-id="22562" class="mt-list-topics"><dl class="mt-listing-detailed"><dt class="mt-listing-detailed-title"><a title="16.1: Executive Summary" class="internal" href="/https://biz.libretexts.org/Bookshelves/Management/Small_Business_Management_in_the_21st_Century/16:_Appendix_-_A_Sample_Business_Plan/16.01:_Executive_Summary"><span class="mt-icon-article-topic"></span>16.1: Executive Summary</a></dt><dd class="mt-listing-detailed-overview">Frank&rsquo;s All-American BarBeQue plans to expand by opening a second location in Darien, Connecticut, funded by a $175,000 bank loan and $160,000 investment. Targeting high-income families, the new site will emphasize takeout and introduce new products. Despite past industry challenges, Frank's anticipates growth through improved marketing and online engagement, projecting significant sales increases and maintaining profit margins over the next five years.</dd></dl></li></ul></div></div><script type="application/json" id="mt-localizations-guide-tabs-settings">/*<![CDATA[*/{"MindTouch.IDF3.label.guide.settings.classifications":"Classification settings","MindTouch.IDF3.label.guide.settings.learningpath":"Path settings","MindTouch.IDF3.label.overview.max.count":"{0} characters remaining.","MindTouch.IDF3.label.overview.max.count.over":"Warning.  {0} characters will be truncated.","MindTouch.LearningPath.dialog.remove.cancel":"Cancel","MindTouch.LearningPath.dialog.remove.confirm":"OK","MindTouch.LearningPath.dialog.remove.header":"Remove path","MindTouch.LearningPath.dialog.remove.message":"You are about to remove this path from this guide."}/*]]>*/</script>

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