← all pages
1.01:_Mixtures_and_Compounds
view live ↗
<p class="lt-bio-3741">Mixtures are heterogeneous forms of matter. Mixtures are composed of <strong>variable proportions</strong> of molecules and atoms.</p> <p class="mt-align-center lt-bio-3741"><img style="width: 354px; height: 151px;" class="internal" alt="mixtures&compounds.png" loading="lazy" width="354" height="151" src="https://bio.libretexts.org/@api/deki/files/5091/mixtures%2526compounds.png?revision=1&size=bestfit&width=354&height=151" /></p> <p class="lt-bio-3741">The composition of a mixture is variable with each components retaining its characteristic properties. Its components are easily separated. Examples of Mixtures: soil, ocean water and other <strong>solutions, air, </strong>the cytosol of a cell</p> <p class="lt-bio-3741">n contrast, compounds are homogeneous forms of matter. Their constituent elements (atoms and/or ions) are always present in fixed proportions . Properties of compounds include</p> <ul> <li class="lt-bio-3741">The relative proportions of the elements in a compound are fixed.</li> <li class="lt-bio-3741">The components of a compound do <strong>not</strong> retain their individual properties. Both sodium and chlorine are poisonous; their compound, table salt (NaCl) is absolutely essential to life.</li> <li class="lt-bio-3741">It takes large inputs of energy to separate the components of a compound.</li> </ul> <span id="Examples_of_Compounds"></span><span id="Examples_of_Compounds"></span><h3 class="lt-bio-3741">Examples of Compounds</h3> <ul> <li class="lt-bio-3741">water (H<sub><font size="2">2</font></sub>O)</li> <li class="lt-bio-3741">table salt (NaCl)</li> <li class="lt-bio-3741">sucrose (table sugar, C<sub><font size="2">12</font></sub>H<sub><font size="2">22</font></sub>O<sub><font size="2">11</font></sub>)</li> </ul> <span id="Separating_the_Components_of_a_Mixture"></span><span id="Separating_the_Components_of_a_Mixture"></span><h2 class="lt-bio-3741">Separating the Components of a Mixture</h2> <p class="lt-bio-3741">Most laboratory work in biology requires the use of techniques to separate the components of mixtures. This is done by exploiting some property that distinguishes the components, such as their relative</p> <ul> <li class="lt-bio-3741">size</li> <li class="lt-bio-3741">density</li> <li class="lt-bio-3741">solubility</li> <li class="lt-bio-3741">electrical charge</li> </ul> <span id="Dialysis"></span><span id="Dialysis"></span><h2 class="lt-bio-3741">Dialysis</h2> <p class="lt-bio-3741">Dialysis is the separation of small solute molecules or ions (e.g., glucose, Na<sup><font size="2">+</font></sup>, Cl<sup><font size="2">-</font></sup>) from macromolecules (e.g., starch) by virtue of their differing rates of diffusion through a differentially permeable membrane.</p> <figure><img style="width: 500px; height: 306px;" class="internal" alt="Diagram showing two beakers. A: Inspiring, displaying hydrogen molecules in liquid. B: Equilibrium, showing an H2O solvent with equal distribution of hydrogen molecules." loading="lazy" width="500" height="306" src="https://bio.libretexts.org/@api/deki/files/6095/Dialysis_Figure.png?revision=1&size=bestfit&width=500&height=306" /><figcaption>Figure \(\PageIndex{1}\)<em><span class="mw-mmv-title">: Small-molecule dialysis using dialysis tubing</span>. (CC-SA-BY-3.0; <a title="en:User:Potcherboy" href="https://en.Wikipedia.org/wiki/User:Potcherboy" target="_blank" rel="external noopener nofollow" class="extiw link-https">Potcherboy</a>).</em></figcaption></figure> <p class="lt-bio-3741">As shown in Figure \(\PageIndex{1}\), the cellophane used to construct a bag is perforated with tiny pores that permit ions and small molecules to pass through, but exclude molecules with molecular weights greater than about 12,000. If a cellophane bag is mixed with a mixture of sugar and starch and place it in salt water, the sugar molecules (<span style="color:#008000;">teal dots</span>) will diffuse out into the water until <strong>equilibrium</strong> is reached; i.e., until their concentrations are equal on both sides of the membrane. Similarly, the salt (<span class="mt-color-ff0000">red dots</span>) will diffuse into the bag. However, because of their large size, all the starch (<span style="color:blue;">big blue disks</span>) will be retained within the tubing.</p> <span id="Chromatography"></span><span id="Chromatography"></span><h2 class="lt-bio-3741">Chromatography</h2> <p class="lt-bio-3741">Chromatography is the term used for several techniques for separating the components of a mixture. The different types of chromatography techniques used are: paper chromatography, exclusion chromatography, and affinity chromatography.</p> <p class="lt-bio-3741">Paper chromatography technique provides an easy way to separate the components of a mixture. A drop of mixture is placed in one corner of a square of absorbent paper.</p> <ul> <li class="lt-bio-3741">One edge of the paper is immersed in a solvent. <strong>(a)</strong></li> <li class="lt-bio-3741">The solvent migrates up the sheet by capillary attraction.</li> <li class="lt-bio-3741">As it does so, the substances in the drop are carried along at different rates. <strong>(b)</strong></li> <li class="lt-bio-3741">Each compound migrates at a rate that reflects <ul> <li class="lt-bio-3741">the size of its molecule and</li> <li class="lt-bio-3741">its solubility in the solvent.</li> </ul> </li> <li class="lt-bio-3741">After a second run at right angles to the first (often using a different solvent), the various substances will be spread out at distinct spots across the sheet, forming a <strong>chromatogram</strong>. <strong>(c)</strong></li> <li class="lt-bio-3741">The identity of each spot can be determined by comparing its position with the position occupied by known substances under the same conditions.</li> <li class="lt-bio-3741">In many cases, a fragment of the paper can be cut away from the sheet and chemical analysis run on the tiny amount of substance in it.</li> </ul> <figure><img class="internal" alt="Diagram showing paper with solvent. (a) Drop of mixture on paper. (b) Colors separate after hours. (c) Paper turned 90°; colors spread further with different solvent after hours." loading="lazy" src="https://bio.libretexts.org/@api/deki/files/5096/paper_chromatography.gif?revision=1" /><figcaption>Figure 1.1.2: Paper chromatography </figcaption></figure> <span id="Autoradiography"></span><span id="Autoradiography"></span><h3 class="lt-bio-3741">Autoradiography</h3> <p class="lt-bio-3741">If the mixture contains molecules that have been labeled with a radioactive isotope, these can be located by placing the chromatogram next to a sheet of X-ray film. The location of dark spots on the developed film (because of radiation emitted by the isotope) can be correlated with the position of the substances on the chromatogram.</p> <p class="mt-align-center lt-bio-3741"><img style="width: 353px; height: 253px;" class="internal" alt="A blurry grayscale image depicting labeled chemical compounds, including glucose, alanine, and fructose. The text is slightly unclear with some labels highlighted in red." loading="lazy" width="353px" height="253px" src="https://bio.libretexts.org/@api/deki/files/5097/Bassham2.jpg?revision=1&size=bestfit&width=353&height=253" /> <img style="width: 349px; height: 244px;" class="internal" alt="A blurred diagram showing various biochemical compounds labeled in red, including Malic, Malate, Glutamic, and Pyruvate, among others, connected by dark, indistinct shapes on a gray background." loading="lazy" width="349px" height="244px" src="https://bio.libretexts.org/@api/deki/files/5098/Bassham3.jpg?revision=1&size=bestfit&width=349&height=244" /></p> <p class="lt-bio-3741">The above figures (courtesy of Dr. James A. Bassham) show autoradiograms of the type that were essential in working out the dark reactions of photosynthesis. The dark spots show the radioactive compounds produced after 10 secs (left) and 2 minutes (right) of photosynthesis by the green alga <em>Scenedesmus</em>. The alga was supplied with carbon dioxide labeled with <sup><small><font size="1">14</font></small></sup>C, a radioactive isotope of carbon.</p> <ul> <li class="lt-bio-3741">At 10 seconds, most of the radioactivity is found in 3-phosphoglyceric acid ("P-Glyceric").</li> <li class="lt-bio-3741">At 2 minutes, phosphorylated 6-carbon sugars (glucose and fructose) have been synthesized as well as a number of amino acids.</li> </ul> <p class="lt-bio-3741">The small rectangle and circle (lower right-hand corners) mark the spots where the cell extract was applied.</p> <span id="Exclusion_chromatography"></span><span id="Exclusion_chromatography"></span><h2 class="lt-bio-3741">Exclusion chromatography</h2> <p class="lt-bio-3741"><img class="internal right" style="width: 94px; height: 456px; float: right;" alt="Diagram of a tube with arrows and circles. Red and blue circles flow between fine mesh structures. Arrows indicate direction of flow, showing a filtration or separation process." loading="lazy" width="94px" height="456px" src="https://bio.libretexts.org/@api/deki/files/5099/ExclusionChrom.gif?revision=1&size=bestfit&width=94&height=456" /></p> <p class="lt-bio-3741">One of the most common problems in biochemical research is to separate the many components — usually macromolecules — in cell extracts and the like. Methods for separating the components of a mixture exploit such differences as size, electrical charge, and solubility in different solvents. of the molecules in it. One example: Electrophoresis which separates such macromolecules as proteins and DNA by their charge (and sometimes size as well).</p> <p class="lt-bio-3741">Exclusion chromatography separates molecules on the basis of size. A column is filled with semi-solid beads of a polymeric gel that will admit ions and small molecules (<span style="color:blue;">blue</span>) into their interior but not large ones (shown in <span style="color:red;">red</span>). When a mixture of molecules and ions dissolved in a solvent is applied to the top of the column, the smaller molecules (and ions) are distributed through a larger volume of solvent than is available to the large molecules. Consequently, the large molecules move more rapidly through the column, and in this way the mixture can be separated (fractionated) into its components. The porosity of the gel can be adjusted to exclude all molecules above a certain size. Sephadex and sepharose are trade names for gels that are available commercially in a broad range of porosities.</p> <span id="Affinity_chromatography"></span><span id="Affinity_chromatography"></span><h2 class="lt-bio-3741">Affinity chromatography</h2> <p class="lt-bio-3741"><img class="internal right" style="width: 179px; height: 350px; float: right;" alt="Diagram illustrating an ELISA process with labeled components: antigen, primary antibody, secondary antibody, enzyme, and substrate. Arrows indicate stages in a vertical sequence." loading="lazy" width="179px" height="350px" src="https://bio.libretexts.org/@api/deki/files/5100/AffinityChrom.gif?revision=1&size=bestfit&width=179&height=350" />The goal of affinity chromatography is to separate all the molecules of a particular specificity from the whole gamut of molecules in a mixture such as a blood serum. For example, the antibodies in a serum sample specific for a particular antigenic determinant can be isolated by the use of affinity chromatography.</p> <p class="lt-bio-3741">The following steps are performed to achieve that:</p> <p class="lt-bio-3741"><strong>Step 1</strong></p> <p class="lt-bio-3741">An <strong>immunoadsorbent</strong> is prepared. This consists of a solid matrix to which the antigen (shown in <span style="color:blue;">blue</span>) has been coupled (usually covalently). Agarose, sephadex, derivatives of cellulose, or other polymers can be used as the matrix.</p> <p class="lt-bio-3741"><strong>Step 2</strong></p> <p class="lt-bio-3741">The serum is passed over the immunoadsorbent. As long as the capacity of the column is not exceeded, those antibodies in the mixture specific for the antigen (shown in <span style="color:red;">red</span>) will bind (noncovalently) and be retained. Antibodies of other specificities (<span style="color:green;">green</span>) and other serum proteins (<span class="mt-color-cc9966">yellow</span>) will pass through unimpeded.</p> <p class="lt-bio-3741"><strong>Step 3</strong></p> <p class="lt-bio-3741"><strong>Elution.</strong> A reagent is passed into the column to release the antibodies from the immunoadsorbent. Buffers containing a high concentration of salts and/or low pH are often used to disrupt the noncovalent interactions between antibodies and antigen. A denaturing agent, such as 8 M urea, will also break the interaction by altering the configuration of the antigen-binding site of the antibody molecule.</p> <p class="lt-bio-3741">Another, gentler, approach is to elute with a soluble form of the antigen. These compete with the immunoadsorbent for the antigen-binding sites of the antibodies and release the antibodies to the fluid phase.</p> <p class="lt-bio-3741"><strong>Step 4</strong></p> <p class="lt-bio-3741"><strong>Dialysis.</strong> The eluate is then dialyzed against, for example, buffered saline in order to remove the reagent used for elution.</p> <span id="Electrophoresis"></span><span id="Electrophoresis"></span><h2 class="lt-bio-3741">Electrophoresis</h2> <p class="lt-bio-3741">Electrophoresis uses a direct electric current to separate the components of a mixture by the differing <strong>electrical charge</strong>.</p> <span id="Example_of_Electrophoresis"></span><span id="Example_of_Electrophoresis"></span><h3 class="lt-bio-3741">Example of Electrophoresis</h3> <p class="lt-bio-3741">Proteins in blood serum can be separated by electrophoresis.</p> <p class="mt-indent-1 lt-bio-3741"><img style="width: 295px; height: 281px;" class="internal" alt="Diagram illustrating an electrolysis process with electrodes submerged in two liquid-filled containers, labeled anode and cathode. Arrows indicate the flow of electrons and ionic paths." loading="lazy" width="295px" height="281px" src="https://bio.libretexts.org/@api/deki/files/5101/electrophoresis001.jpg?revision=1&size=bestfit&width=295&height=281" /> <img style="width: 210px; height: 320px;" class="internal" alt="Diagram of serum protein separation by electrophoresis. Left: sample application. Right: separated bands labeled as albumin, alpha-globulin, beta-globulin, gamma-globulin after 20 min." loading="lazy" width="210px" height="320px" src="https://bio.libretexts.org/@api/deki/files/5102/Electrophoresis.gif?revision=1&size=bestfit&width=210&height=320" /></p> <ul> <li class="lt-bio-3741">A drop of serum is applied in a band to a thin sheet of supporting material, like paper, that has been soaked in a slightly-alkaline salt solution.</li> <li class="lt-bio-3741">At pH 8.6, which is commonly used, all the proteins are negatively charged, but some more strongly than others.</li> <li class="lt-bio-3741">A direct current can flow through the paper because of the conductivity of the buffer with which it is moistened.</li> <li class="lt-bio-3741">As the current flows, the serum proteins move toward the positive electrode.</li> <li class="lt-bio-3741">The stronger the negative charge on a protein, the faster it migrates.</li> <li class="lt-bio-3741">After a time (typically 20 min), the current is turned off and the proteins stained to make them visible (most are otherwise colorless).</li> <li class="lt-bio-3741">The separated proteins appear as distinct bands.</li> <li class="lt-bio-3741">The most prominent of these and the one that moves closest to the positive electrode is <strong>serum albumin</strong>.</li> <li class="lt-bio-3741">The other proteins are the various serum globulins.</li> </ul> <span id="Pure_Substances"></span><span id="Pure_Substances"></span><h2 class="lt-bio-3741">Pure Substances</h2> <p class="lt-bio-3741">Some of the pure substances isolated from mixtures cannot be further broken down. Oxygen (O<sub><font size="2">2</font></sub>) is an example. It is one of the <strong>elements</strong>; the fundamental building blocks of matter. Most pure substances are <strong>compounds</strong>. Table salt, sodium chloride (NaCl), is an example; water (H<sub><font size="2">2</font></sub>O) is another. If we pass an electrical current through molten NaCl, two new substances will be formed:</p> <ul> <li class="lt-bio-3741"><strong>sodium</strong>, a shiny metal so reactive that it must be stored out of contact with the air</li> <li class="lt-bio-3741"><strong>chlorine</strong>, a yellowish poisonous gas.</li> </ul> <p class="lt-bio-3741">In this operation, a compound has been decomposed into its constitutive <strong>elements</strong>. Note the differences between separating the components of a mixture and those of a compound. The decomposition of NaCl required a large input of energy since the strong ionic bonds holding the Na and Cl atoms together must be broken. The ratio of the weights of the two products are always 23 parts of sodium to 35.5 parts of chlorine. This reflects the invariance of the ratio (1:1 in this case) of the number of atoms in a compound and the relative weights (23<strong>:</strong>35.5) of the atoms in table salt. The properties of the components of the compound are not the same as those of the compound itself. Both sodium and chlorine are hazardous to life; their compound, sodium chloride, is a vital ingredient of all animal diets.</p> <footer class="mt-content-footer"> <style>/*<![CDATA[*/#mt-toc-container {display: none !important;}/*]]>*/</style><script type="text/javascript">/*<![CDATA[*/ $(function() { if(!window['autoDefinitionList']){ window['autoDefinitionList'] = true; $('dl').find('dt').on('click', function() { $(this).next().toggle('350'); }); } });/*]]>*/</script> <script defer="true" src="https://static.cloudflareinsights.com/beacon.min.js" data-cf-beacon="{"token": "483ec2414e274209a7e93c253192df0b"}"></script><script src="https://cdn.libretexts.net/github/LibreTextsMain/Miscellaneous/h5p-resizer.js"></script><script src="https://cdnjs.cloudflare.com/ajax/libs/iframe-resizer/4.2.11/iframeResizer.contentWindow.min.js" integrity="sha512-FOf4suFgz7OrWmBiyyWW48u/+6GaaAFSDHagh2EBu/GH/1+OQSYc0NFGeGeZK0gZ3vuU1ovmzVzD6bxmT4vayg==" crossorigin="anonymous"></script><script src="https://cdnjs.cloudflare.com/ajax/libs/iframe-resizer/4.2.11/iframeResizer.min.js" integrity="sha512-HY1lApSG7xxx8mYzs/lxRs+c5AaDThRaa3pvQB6puiswvf2lWqMJVf+8qSGiL4ZXfHQoPIqbd1TlpqfycPo3cQ==" crossorigin="anonymous"></script><script>/*<![CDATA[*/window.addEventListener('load', function(){$('iframe').iFrameResize({warningTimeout:0, scrolling: 'omit'});})/*]]>*/</script><script>/*<![CDATA[*/ window.PageNum = "auto"; window.InitialOffset = "false"; window.PageName = "1.1: Mixtures and Compounds"; /*]]>*/</script> <script type="text/javascript">/*<![CDATA[*/ // var front = window.PageNum.trim(); if(front=="auto"){ front = window.PageName.replace('\"', '\\\"').trim(); //front = "'..string.matchreplace(PageName,'\"','\\\"')..'".trim(); if(front.includes(":")){ front = front.split(":")[0].trim(); if(front.includes(".")){ front = front.split("."); front = front.map((int)=>int.includes("0")?parseInt(int,10):int).join("."); } front+="."; } else { front = ""; } } front = front.trim(); function loadMathJaxScript() { try { const script = document.createElement('script'); script.id = "mathjax-script"; script.src = "https://cdn.jsdelivr.net/npm/mathjax@4/tex-mml-svg.js"; script.type = "text/javascript"; script.defer = true; document.head.appendChild(script); } catch (err) { console.error(err); } } document.addEventListener('DOMContentLoaded', (e) => { loadMathJaxScript(); }); if (window.PageName !== 'Realtime MathJax'){ MathJax = { options: { ignoreHtmlClass: "tex2jax_ignore", processHtmlClass: "tex2jax_process", menuOptions: { settings: { zscale: "150%", zoom: "Double-Click", assistiveMml: true, // true to enable assitive MathML collapsible: false, // true to enable collapsible math }, }, }, output: { scale: 0.85, mtextInheritFont: false, displayOverflow: "linebreak", linebreaks: { width: "100%", }, }, startup: { pageReady: () => { if (window.activateBeeLine) { window.activateBeeLine(); } return MathJax.startup.defaultPageReady(); }, }, chtml: { matchFontHeight: true, }, tex: { tags: "all", tagformat: { number: (n) => { if (window.InitialOffset) { const offset = Number(window.InitialOffset); if(!offset) { return front + n; // If offset is falsy (nan, undefined, etc.) } const added = Number(n) + offset; return front + added; } else { return front + n; } }, }, macros: { eatSpaces: ['#1', 2, ['', ' ', '\\endSpaces']], PageIndex: ['{' + front.replace(/\./g, '{.}') + '\\eatSpaces#1 \\endSpaces}', 1], test: ["{" + front + "#1}", 1], mhchemrightleftharpoons: "{\\unicode{x21CC}\\,}", xrightleftharpoons: ['\\mhchemxrightleftharpoons[#1]{#2}', 2, ''] }, packages: { "[+]": [ "mhchem", "color", "cancel", "ams", "tagformat" ], }, }, loader: { '[tex]/mhchem': { ready() { const {MapHandler} = MathJax._.input.tex.MapHandler; const mhchem = MapHandler.getMap('mhchem-chars'); mhchem.lookup('mhchemrightarrow')._char = '\uE42D'; mhchem.lookup('mhchemleftarrow')._char = '\uE42C'; } }, load: [ "[tex]/mhchem", "[tex]/color", "[tex]/cancel", "[tex]/tagformat", ], }, }; }; ///*]]>*/</script> <hr class="autoattribution-divider" /><div class="autoattribution"><p>This page titled <a target="_blank" class="internal mt-self-link" href="/Sandboxes/johnnyphung/biology/01:_The_Chemical_Basis_of_Life/1.01:_Mixtures_and_Compounds">1.1: Mixtures and Compounds</a> is shared under a <a rel="nofollow" href="https://creativecommons.org/licenses/by/3.0" target="_blank">CC BY 3.0</a> license and was authored, remixed, and/or curated by <a rel="nofollow" target="_blank" href="http://www.biology-pages.info/">John W. Kimball</a> via <a rel="nofollow" href="https://www.biology-pages.info/" target="_blank">source content</a> that was edited to the style and standards of the LibreTexts platform.</p></div> <script type="text/javascript">/*<![CDATA[*/ try { const pageTagsHolder = document.getElementById('pageTagsHolder'); if (pageTagsHolder) { const pageTagsRaw = pageTagsHolder.innerText; if (pageTagsRaw.includes('transcluded:yes')) { const attrSections = document.querySelectorAll('.autoattribution'); const attrDividers = document.querySelectorAll('.autoattribution-divider'); if (attrSections.length > 1 && attrDividers.length > 1) { /* Hide first AutoAttribution from transcluded page */ attrSections[0].style.display = 'none'; attrDividers[0].style.display = 'none'; } } } } catch (e) { console.error('[AutoAttribution Transclusion Removal] Error encountered!'); console.error(e); }/*]]>*/</script> </footer>
💾 Save to sandbox
Reset